restaurante - An Overview
restaurante - An Overview
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Leo and La Sala de Laura share a two-degree developing visually connected by a garden suspended over a glass quantity. This House, in addition to staying the changeover among the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on endorsing a food items lifestyle that evaluates the likely of standard cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring presents an avant-garde cocktail practical experience complemented by using a very carefully selected number of wines and spirits. Its strategy blends bistro-type cooking using a bar atmosphere, getting The perfect vacation spot for those on the lookout for an practical experience within a vibrant placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-getting of Colombian communities, comprehending gastronomy being an engine of social and economic enhancement. For in excess of a decade, the foundation has labored jointly with international cooperation agencies, governing administration corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A novel space on the planet giving tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location in which the open up and spectacular kitchen provides a tasting menu expertise which allows friends to explore new gastronomic frontiers on the concealed region without the need to depart their desk.
Leo is actually a gastronomic strategy providing immersive activities in two unique configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised restaurante mar y tierra for bar or lounge fans who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-stage activities, with selections for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Produced for diners who respect haute cuisine based upon research and experimentation.
Choose from eight or twelve-move experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, existence Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A singular Place on the globe providing tastings of:
Moreover, attendees can enjoy a collection of wines from world wide or a pairing highlighted by Inventive and local selections.